• Preparation of Readiness Assessments for Global Food Safety Initiative (GFSI), Food Safety Modernization Act (FMSA) HACCP, Health Canada or CFIA audits.

 

• Gap assessments.

 

• Navigating Food and Cannabis regulations.

 

• Development of Product Safety and Quality Assurance programs.

 

• Food Safety and Quality Systems Audits and audit preparation.

 

• Onsite audit of suppliers, third party co-manufacturers, co-packers, third-party storage facilities and more.

 

• Development of robust HACCP, FSEP, PCP Plans and SQF Implementation.

 

• Verification of a robust and self-improving HACCP plan and QA Program.

 

• Label compliance to Canadian and US Regulations.

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• Specializing in assisting new businesses.